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The SconeWitch

Updates

Dec 15

When our Lemon Poppyseed scones come out of the oven, the whole cafe smells like sunshine!

Dec 15

Sometimes the process is mesmerizing!

Dec 13

Last week, we were up super early, with bells on, prepping a really big sandwich order for a client. With some good music, good coffee and good company, we had these 450ish sandwiches ready for pickup at 8 AM!

Containers of butter, shredded, portioned and ready for scone production.

Dec 12

Busted! We do love a little butter in a scone, yes, we do!

A mound of scone dough next to a rolled out sheet of scone dough with circles cut out, along with a wooden rolling pin and a silver circular cutter.

Dec 11

Ever curious about the secret behind our scones' flaky layers? It's all crafted by hand! The key ingredient is skill. Our team skillfully kneads, rolls, and cuts the dough to perfection. Today, we're highlighting Orange Cranberry—our original flavour, the first on our menu, and the one dearest to us ❤️

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